Cep Vineyards

Hopkins Ranch Sauvignon Blanc

8.811 ratings
8.91 pro ratings
Russian River Valley, Sonoma County, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Matt Sterr

Light and minerally. Good cool climate SB. A little pricey for the style, but a nice expression.

Light and minerally. Good cool climate SB. A little pricey for the style, but a nice expression.

Sep 10th, 2015
Aaron Rankin

Rather dull

Rather dull

Oct 16th, 2015
Kathleen Lant

Crisp, with a hint of fruit. Perfect for a hot summer evening. Paired nicely with Burata and honey glazed peaches and spinach salad and spaghetti squash with garlic and porcini mushrooms.

Crisp, with a hint of fruit. Perfect for a hot summer evening. Paired nicely with Burata and honey glazed peaches and spinach salad and spaghetti squash with garlic and porcini mushrooms.

Aug 16th, 2015
Jenni Pierce

Jenni had this 7 years ago

Jenni had this 7 years ago

Jan 28th, 2017
S
9.2

S had this 8 years ago

S had this 8 years ago

Aug 9th, 2016
J Choi
8.9

J had this 8 years ago

J had this 8 years ago

Feb 20th, 2016
Molly Gregware

Molly had this 9 years ago

Molly had this 9 years ago

Oct 24th, 2015
Portia Wen

Portia had this 9 years ago

Portia had this 9 years ago

Aug 15th, 2015
Robert Simmons

Robert had this 9 years ago

Robert had this 9 years ago

Jun 25th, 2015
Adam Witcher

Adam had this 9 years ago

Adam had this 9 years ago

May 27th, 2015