Cep Vineyards

Hopkins Ranch Sauvignon Blanc

8.826 ratings
8.96 pro ratings
Russian River Valley, Sonoma County, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Andrew Lampasone

Owner Wine Watch Selections

8.7

This green melon and green fig fruit very clean and refreshing a dryer style very refreshing

This green melon and green fig fruit very clean and refreshing a dryer style very refreshing

Jun 25th, 2014
Kimberly Eber

Decent. We both thought it was very Apple juicy.

Decent. We both thought it was very Apple juicy.

Oct 25th, 2015
Aaron Rankin

Simple SB from warmish climate. Drinking nicely.

Simple SB from warmish climate. Drinking nicely.

Apr 17th, 2015
Paco Suro

Crisp. Lean. Green grass. Acidic.

Crisp. Lean. Green grass. Acidic.

Feb 11th, 2015
Barron Nydam

Wonderful sav blanc, but the least Californian of any that I have had. Respectively Low alcohol (13%), wonderful acidity, stone fruit and terroir driven.

Wonderful sav blanc, but the least Californian of any that I have had. Respectively Low alcohol (13%), wonderful acidity, stone fruit and terroir driven.

Jan 4th, 2015
Noah Chasin

Totally solid Sauvignon. Nice melon, good acidity.

Totally solid Sauvignon. Nice melon, good acidity.

Dec 17th, 2014
Paco Suro

Acidic. Stringent. Dry. Crisp.

Acidic. Stringent. Dry. Crisp.

Jul 29th, 2014
John Bradford

John had this 9 years ago

John had this 9 years ago

Sep 3rd, 2015
John Bradford

John had this 10 years ago

John had this 10 years ago

Feb 26th, 2015
Iris Eisenlohr

Iris had this 10 years ago

Iris had this 10 years ago

Jul 3rd, 2014