Celliers Jean d'Alibert

Saint Esteve Pinot Noir

8.63 ratings
8.11 pro ratings
Languedoc Roussillon, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Vick Chang

2012, rich body

2012, rich body

Apr 8th, 2015
Will Atkinson

Will had this 10 years ago

Will had this 10 years ago

Jul 13th, 2015
Yusuke Ohtsuka

Yusuke had this 8 years ago

Yusuke had this 8 years ago

Nov 4th, 2016