Cellers Baronia del Montsant (Clos d'Englora)

AV 14 Montsant Grenache Blend

9.035 ratings
9.11 pro ratings
Montsant, Tarragona, Catalunya, Spain
Grenache, Cabernet Sauvignon, Syrah, Carignan, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Veal, Nuts & Seeds, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Michael Olson

Excellent with Chicken. Very smooth easy drinker

Excellent with Chicken. Very smooth easy drinker

2 people found it helpfulAug 12th, 2017
Matt Trader

Finally showing some balance. Rich fruit and excellent tannins. I need more of this one.

Finally showing some balance. Rich fruit and excellent tannins. I need more of this one.

Jan 29th, 2017
JJ Lumia

Killer Wine Night. Lineup of 17 wines. Tasted blind. Theme was Old World Killer “B” (the letter “B” has to be the first letter in one of the proper nouns in the wine e.g., region, varietal, type, winery name, etc.)

Wine 11. Smooth, silky, fruit forward but follows with a lot of tar. The “B” is in Cellers Baronia.

Killer Wine Night. Lineup of 17 wines. Tasted blind. Theme was Old World Killer “B” (the letter “B” has to be the first letter in one of the proper nouns in the wine e.g., region, varietal, type, winery name, etc.)

Wine 11. Smooth, silky, fruit forward but follows with a lot of tar. The “B” is in Cellers Baronia.

Aug 6th, 2018
Steve Haro

Lots of cherry and cola notes on the nose. Menthol and raspberry. Solid. This is a great wine.

Lots of cherry and cola notes on the nose. Menthol and raspberry. Solid. This is a great wine.

Aug 6th, 2018
Nick Frigo

Something funky goin on. Gamey meats, stewed fruits, animal fat. Served at 50degrees tasted good, decanted an hour tasted velvety. Then got real blue cheesy and weird as fuck.
Finishing now, glad I tried. Would buy again...but not to impress connoisseurs

Something funky goin on. Gamey meats, stewed fruits, animal fat. Served at 50degrees tasted good, decanted an hour tasted velvety. Then got real blue cheesy and weird as fuck.
Finishing now, glad I tried. Would buy again...but not to impress connoisseurs

Jul 4th, 2018
Kevin Coup

2005: earthy, a little spice, leathery. Had it with eggplant parm, worked well. Low acid, so paired well with the tomato sauce.

2005: earthy, a little spice, leathery. Had it with eggplant parm, worked well. Low acid, so paired well with the tomato sauce.

Jun 3rd, 2018
Ryan Jones

Blended just right

Blended just right

May 28th, 2018
Jim Lancaster

Loved it! Nice, moderately dry white wine.
TW $25.49

Loved it! Nice, moderately dry white wine.
TW $25.49

Jan 31st, 2018
Lawrence Asrikin

Strong notes of mulch right after opening. Tobacco and leather notes develop after half an hour in the glass.

Strong notes of mulch right after opening. Tobacco and leather notes develop after half an hour in the glass.

Dec 9th, 2017
Joe Gillies

Pnp. Right in it's drinking window. Very good.

Smokey blackberry and blueberry aromas.
Bright red fruits and a touch of earthiness on the palate.

Pnp. Right in it's drinking window. Very good.

Smokey blackberry and blueberry aromas.
Bright red fruits and a touch of earthiness on the palate.

Oct 16th, 2017