Celler Molí dels Capellans

Atrepat Trepat

8.91 ratings
8.91 pro ratings
Conca de Barberá, Catalunya, Spain
Trepat
Top Notes For
Austin Hohnke

Light and earthy. Hard not to think Pinot Noir on the nose. Pomegranate, cranberry, and rhubarb without being tart. Excellent with a chill and a very good value. Trepat is often used to make rosé Cava.

Light and earthy. Hard not to think Pinot Noir on the nose. Pomegranate, cranberry, and rhubarb without being tart. Excellent with a chill and a very good value. Trepat is often used to make rosé Cava.

May 12th, 2023