Dark ruby in color with a brick rim.
Earthy nose with blueberries, plums, cherries, black cherries, light wood, forest floor, pencil lead, tobacco leaf, vegetables, black pepper and spices.
Medium plus in body with medium plus acidity and long legs.
Dry on the palate with blueberries, cherries, cranberries, wood, graphite, black pepper, spices, forest floor and wet leaves.
Medium finish with fine grained tannins and pomegranates.
This Spanish, Granacha based red, is still drinking nicely. Not fully balanced, but has a lot of complexity.
Needed an hour to open up and show some tannins. Was probably better a couple of years ago.
A blend of 50% Grenache, 30% Syrah, 10% Merlot, 5% Cabernet Sauvignon and 5% Cabernet Franc. Aged in French and American Oak barrels for 12 months.
14.5% alcohol by volume.
87 Points.
$20.
Dark ruby in color with a brick rim.
Earthy nose with blueberries, plums, cherries, black cherries, light wood, forest floor, pencil lead, tobacco leaf, vegetables, black pepper and spices.
Medium plus in body with medium plus acidity and long legs.
Dry on the palate with blueberries, cherries, cranberries, wood, graphite, black pepper, spices, forest floor and wet leaves.
Medium finish with fine grained tannins and pomegranates.
This Spanish, Granacha based red, is still drinking nicely. Not fully balanced, but has a lot of complexity.
Needed an hour to open up and show some tannins. Was probably better a couple of years ago.
A blend of 50% Grenache, 30% Syrah, 10% Merlot, 5% Cabernet Sauvignon and 5% Cabernet Franc. Aged in French and American Oak barrels for 12 months.
14.5% alcohol by volume.
87 Points.
$20.
Apr 29th, 2018
Priorat, Catalunya, Spain
