Celler Escoda-Sanahuja

Els Bassotets Conca de Barberà Chenin Blanc Macabeo

9.26 ratings
-no pro ratings
Conca de Barberá, Catalunya, Spain
Macabeo, Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato, Manchego & Parmesan
Top Notes For
Michelle Beer

Funky and cloudy with floral at the beginning and long finish. Stands up to Morrocan spices and olives, lemons

Funky and cloudy with floral at the beginning and long finish. Stands up to Morrocan spices and olives, lemons

Mar 3rd, 2019
Michael Piaker

4 November 2018. Ops, Brooklyn, NY.

4 November 2018. Ops, Brooklyn, NY.

Nov 12th, 2018
Mimi Dwyer

Yum yes

Yum yes

Sep 23rd, 2018
Jordi Pazo

H2O Vegetal. Celler Escoda-Sanahuja, Prenafeta (Tarragona).
29.07.18

H2O Vegetal. Celler Escoda-Sanahuja, Prenafeta (Tarragona).
29.07.18

Jul 29th, 2018
Tom Alterman

Tom had this 4 years ago

Tom had this 4 years ago

Nov 19th, 2020
Randi

Randi had this 6 years ago

Randi had this 6 years ago

Mar 30th, 2019