Beeswax, Flowers & Fun. I would have totally crushed a plate of salty cheese or a toasty crème brûlée!
Beeswax, Flowers & Fun. I would have totally crushed a plate of salty cheese or a toasty crème brûlée!
Aug 8th, 2020 deep and rich with a funky streak which I think may be some macabeu. slate and sharp acidity cuts a thick body. very different.
deep and rich with a funky streak which I think may be some macabeu. slate and sharp acidity cuts a thick body. very different.
1 person found it helpful Dec 26th, 2014 @gueyumar empiezan las catas en buena tierra para la oxidación...
@gueyumar empiezan las catas en buena tierra para la oxidación...
1 person found it helpful Aug 7th, 2014 My first taste of the 2012. Super fresh and racy, with that rich/savory fruit and black slate minerality. Needs seared scallops or skate wing.
My first taste of the 2012. Super fresh and racy, with that rich/savory fruit and black slate minerality. Needs seared scallops or skate wing.
1 person found it helpful Jun 24th, 2014 White Priorat joy
1 person found it helpful Dec 22nd, 2012 Meh+ as far as orange wine goes. But interesting to know there's Picpoul in Priorat!
Meh+ as far as orange wine goes. But interesting to know there's Picpoul in Priorat!
Oct 23rd, 2016 So much oak it's almost undrinkable. The sad pard is that there is probably a great wine under there
So much oak it's almost undrinkable. The sad pard is that there is probably a great wine under there
May 27th, 2015 Jimmy Smith
Director, West and North London Wine School
9.0
Great stuff with lovely integrated oxidised notes.
Great stuff with lovely integrated oxidised notes.
May 25th, 2015 White Priorat that smells like blue cheese covered feet, yes please.
White Priorat that smells like blue cheese covered feet, yes please.
Mar 12th, 2015 When in Indy, drink old vine white Priorat...it's what the kids are into!
When in Indy, drink old vine white Priorat...it's what the kids are into!
Apr 5th, 2014