Celine Boudard-Cote

Cuvée Julia Bourgogne Pinot Noir

8.89 ratings
8.93 pro ratings
Bordeaux, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tom Casagrande

Such pretty, gulpable Pinot fruit. Very pure, ripe cherries with just a hint of sap, velvety and evanescent in the mouth at first, but getting clingy, deeper, longer, and earthier with air. Delightful with lighter dishes or just to rehydrate after a workout (doing both duties for me tonight!)

Such pretty, gulpable Pinot fruit. Very pure, ripe cherries with just a hint of sap, velvety and evanescent in the mouth at first, but getting clingy, deeper, longer, and earthier with air. Delightful with lighter dishes or just to rehydrate after a workout (doing both duties for me tonight!)

Dec 21st, 2023
Chris MacLean

A Pinot that wants to be a Gamay, and not in a bad way

A Pinot that wants to be a Gamay, and not in a bad way

Jan 24th, 2023
Samuel Levie

Samuel had this 7 years ago

Samuel had this 7 years ago

1 person found it helpfulDec 12th, 2017
Samuel Levie

Samuel had this 8 years ago

Samuel had this 8 years ago

1 person found it helpfulNov 11th, 2016
Samuel Levie

Samuel had this 9 years ago

Samuel had this 9 years ago

1 person found it helpfulAug 8th, 2015
Mark Morgan

Light, nice mineral, w/ a bit of effervescence, like a Jura.

Light, nice mineral, w/ a bit of effervescence, like a Jura.

Jan 3rd, 2015
Samuel Levie

We had a younger bottle that was funky and fizzy. This older Magnum was actually uplifting and more fun.

We had a younger bottle that was funky and fizzy. This older Magnum was actually uplifting and more fun.

Aug 9th, 2015
Wouter Leeuwenburg

Wouter had this 4 years ago

Wouter had this 4 years ago

Oct 16th, 2020
Jiri Brandt

Jiri had this 10 years ago

Jiri had this 10 years ago

Mar 27th, 2015