Cedergreen Cellars

Old Vine Chenin Blanc

9.01 ratings
-no pro ratings
Columbia Valley, Oregon/Washington, USA
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Anthony Lombardi

Pear & quince paste aromatics and through the palate. This was made on the lees, so it shows an almost creamy texture. Great acidity and shows a balance of fresh finesse along with powerful fruit. Lots of Chenin has been torn out of the ground in Washington, but the grape is making a comeback. Old vine bottlings like this one keep that story alive.

Pear & quince paste aromatics and through the palate. This was made on the lees, so it shows an almost creamy texture. Great acidity and shows a balance of fresh finesse along with powerful fruit. Lots of Chenin has been torn out of the ground in Washington, but the grape is making a comeback. Old vine bottlings like this one keep that story alive.

Jan 31st, 2020