Cedar Lake Cellars

Pinot Gris

7.82 ratings
-no pro ratings
Central Coast, California, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Megan S

Dry. So so

Dry. So so

Mar 30th, 2015
Tom Johans

Tom had this 11 years ago

Tom had this 11 years ago

Aug 10th, 2013