I really like this. It tastes like Toscana. Imagine sitting in the evening sun with some salame di chinghiale from Macelleria Falorni, some nice olives and a piece of pecorino. This would really top that of.
I really like this. It tastes like Toscana. Imagine sitting in the evening sun with some salame di chinghiale from Macelleria Falorni, some nice olives and a piece of pecorino. This would really top that of.
1 person found it helpfulSep 8th, 2017
Cab like fruit--dark berry, forest and black currant. Huh? Ripe cherry on palate with leathery dark chocolate and cinnamon. Decent. Pretty uninspired and designated for new world palate.
Cab like fruit--dark berry, forest and black currant. Huh? Ripe cherry on palate with leathery dark chocolate and cinnamon. Decent. Pretty uninspired and designated for new world palate.
Jun 9th, 2014
Cherry and spice on the nose. Garnet in color, medium light body, light tannins. Cherry, leather, subtile spice and earthy notes on the tongue with a hint of oak.
Cherry and spice on the nose. Garnet in color, medium light body, light tannins. Cherry, leather, subtile spice and earthy notes on the tongue with a hint of oak.
Dec 10th, 2025
Tuscany, Italy
