Cecchi

Toscana Sangiovese

8.6160 ratings
8.73 pro ratings
Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Mary B
9.2

Medium bodied red. Notes of red fruit with just enough spice. Little aftertaste. Amazing to pair with Sunday pasta dinner!

Medium bodied red. Notes of red fruit with just enough spice. Little aftertaste. Amazing to pair with Sunday pasta dinner!

Oct 7th, 2018
Natalie Ciardelli

Slightly sweet, with a little spice. No bite.

Slightly sweet, with a little spice. No bite.

1 person found it helpfulDec 29th, 2017
Susan Hanners

Medium, spicy. Light finish but stays lightly in the nose

Medium, spicy. Light finish but stays lightly in the nose

1 person found it helpfulOct 24th, 2017
Mike Nagel

Fruity, semi-dry. Nice table red.

Fruity, semi-dry. Nice table red.

1 person found it helpfulSep 30th, 2017
Micke Gustafsson

I really like this. It tastes like Toscana. Imagine sitting in the evening sun with some salame di chinghiale from Macelleria Falorni, some nice olives and a piece of pecorino. This would really top that of.

I really like this. It tastes like Toscana. Imagine sitting in the evening sun with some salame di chinghiale from Macelleria Falorni, some nice olives and a piece of pecorino. This would really top that of.

1 person found it helpfulSep 8th, 2017
John Lenart

Great value at $14

Great value at $14

Feb 3rd, 2016
Christanna Honer

Cab like fruit--dark berry, forest and black currant. Huh? Ripe cherry on palate with leathery dark chocolate and cinnamon. Decent. Pretty uninspired and designated for new world palate.

Cab like fruit--dark berry, forest and black currant. Huh? Ripe cherry on palate with leathery dark chocolate and cinnamon. Decent. Pretty uninspired and designated for new world palate.

Jun 9th, 2014
Francisco Perez

Nice Sangiovese. Deep red. Ripe red fruit burst in mouth. Pairs well with Tagliatelle with mushroom and herbs in red sauce at Picolinos in Seattle.

Nice Sangiovese. Deep red. Ripe red fruit burst in mouth. Pairs well with Tagliatelle with mushroom and herbs in red sauce at Picolinos in Seattle.

Nov 20th, 2018
Mattias Hammargren

Smooth, quite berry and easy to drink. Worked quite well with a green asparagus & bacon pasta.

Smooth, quite berry and easy to drink. Worked quite well with a green asparagus & bacon pasta.

Oct 19th, 2018
Ania Jurzysta

Easy to drink.

Easy to drink.

Sep 27th, 2018