Cecchi

Chianti Classico Sangiovese Blend

8.634 ratings
8.43 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Michael Larner

Yeah, this starts out as s typical chianti with earth aromas, dried cherries, and cola. However the longer it stays in the glass the more the aromas shift to band aid and then to barnyard. Bitter in the mouth but has nice acidity.

Yeah, this starts out as s typical chianti with earth aromas, dried cherries, and cola. However the longer it stays in the glass the more the aromas shift to band aid and then to barnyard. Bitter in the mouth but has nice acidity.

2 people found it helpfulFeb 24th, 2015
Gilbert Lara Jr

Cooking wine - Costine al Vino Rosso (pork spareribs with red wine)

Cooking wine - Costine al Vino Rosso (pork spareribs with red wine)

Apr 23rd, 2014
Kristina Cassar

Easy drinking

Easy drinking

Jan 20th, 2015
Sheila StCyr

Very good Chianti!

Very good Chianti!

Dec 6th, 2014
Micah Rosenfield

Can't beat it for $12. Pasta.

Can't beat it for $12. Pasta.

May 2nd, 2014
Elizabeth Booth

Had it by the glass... Pretty boring, nothing I write home about

Had it by the glass... Pretty boring, nothing I write home about

Feb 3rd, 2014
Andy Bellantoni

Don't be fooled by the black rooster (mark of a real chianti that's on the neck of the bottle)- this wine leaves much to be desired.

Don't be fooled by the black rooster (mark of a real chianti that's on the neck of the bottle)- this wine leaves much to be desired.

Dec 9th, 2013
Dréa Rose

Hork

Hork

Dec 6th, 2013
Chris Luter

Really nice.

Really nice.

Jun 7th, 2013
Saurabh Garg

Decent wine to pair with Indian food

Decent wine to pair with Indian food

Apr 26th, 2013