Chianti Classico Sangiovese Blend

Yeah, this starts out as s typical chianti with earth aromas, dried cherries, and cola. However the longer it stays in the glass the more the aromas shift to band aid and then to barnyard. Bitter in the mouth but has nice acidity.

Cooking wine - Costine al Vino Rosso (pork spareribs with red wine)

Cor clara, como o típico chianti, não sendo encorpado. Aroma adocicado, lembra frutas passas. Na boca tem taninos macios e uma leve sensação de álcool, sem muita acidez. Apresenta um sabor complexo de notas, que lembra de framboesa. Não possui corpo nem rastro, embora a sensação seja boa.

I agree this is great with pizza. Full bodied, slightly acidic, doesn't linger though.

Dis is okay vino

Honey and cola. Good with saucy Italian food

For me, it would be a great selection for pizza.

It was ok.

Good not great. deep ruby color, nice cherry hints, kind of acidic, long finish.

Smooth, delicate yet rich for a Chianti