Cecchi

Chianti Classico Sangiovese Blend

8.6233 ratings
8.45 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Michael Larner

Yeah, this starts out as s typical chianti with earth aromas, dried cherries, and cola. However the longer it stays in the glass the more the aromas shift to band aid and then to barnyard. Bitter in the mouth but has nice acidity.

Yeah, this starts out as s typical chianti with earth aromas, dried cherries, and cola. However the longer it stays in the glass the more the aromas shift to band aid and then to barnyard. Bitter in the mouth but has nice acidity.

2 people found it helpfulFeb 24th, 2015
Gilbert Lara Jr

Cooking wine - Costine al Vino Rosso (pork spareribs with red wine)

Cooking wine - Costine al Vino Rosso (pork spareribs with red wine)

Apr 23rd, 2014
Renato Albuquerque

Cor clara, como o típico chianti, não sendo encorpado. Aroma adocicado, lembra frutas passas. Na boca tem taninos macios e uma leve sensação de álcool, sem muita acidez. Apresenta um sabor complexo de notas, que lembra de framboesa. Não possui corpo nem rastro, embora a sensação seja boa.

Cor clara, como o típico chianti, não sendo encorpado. Aroma adocicado, lembra frutas passas. Na boca tem taninos macios e uma leve sensação de álcool, sem muita acidez. Apresenta um sabor complexo de notas, que lembra de framboesa. Não possui corpo nem rastro, embora a sensação seja boa.

Jun 29th, 2022
Seth Harris

I agree this is great with pizza. Full bodied, slightly acidic, doesn't linger though.

I agree this is great with pizza. Full bodied, slightly acidic, doesn't linger though.

May 8th, 2021
Stephen Taglieri

Dis is okay vino

Dis is okay vino

Apr 7th, 2017
Aaron Levy

Honey and cola. Good with saucy Italian food

Honey and cola. Good with saucy Italian food

Sep 16th, 2016
Said Medina

For me, it would be a great selection for pizza.

For me, it would be a great selection for pizza.

Feb 16th, 2016
Raymond Kouba

It was ok.

It was ok.

Oct 11th, 2015
Mike Adam

Good not great. deep ruby color, nice cherry hints, kind of acidic, long finish.

Good not great. deep ruby color, nice cherry hints, kind of acidic, long finish.

Sep 28th, 2015
Todd durant

Smooth, delicate yet rich for a Chianti

Smooth, delicate yet rich for a Chianti

Sep 9th, 2015