Cecchi

Chianti Classico Sangiovese Blend

8.6303 ratings
8.44 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Top Notes For
Michael Larner

Yeah, this starts out as s typical chianti with earth aromas, dried cherries, and cola. However the longer it stays in the glass the more the aromas shift to band aid and then to barnyard. Bitter in the mouth but has nice acidity.

Yeah, this starts out as s typical chianti with earth aromas, dried cherries, and cola. However the longer it stays in the glass the more the aromas shift to band aid and then to barnyard. Bitter in the mouth but has nice acidity.

2 people found it helpfulFeb 24th, 2015
P. Ivan Love

Nice, quaffable. Fruit forward and in a quite modern style. I'm thinking a bit of cab or merlot might be in the mix..?

Nice, quaffable. Fruit forward and in a quite modern style. I'm thinking a bit of cab or merlot might be in the mix..?

1 person found it helpfulSep 3rd, 2017
Gilbert Lara Jr

Cooking wine - Costine al Vino Rosso (pork spareribs with red wine)

Cooking wine - Costine al Vino Rosso (pork spareribs with red wine)

Apr 23rd, 2014
Debbie Romano Rice

Delicious. Inexpensive. Fruit forward. A bit of oak. Very nice wine.

Delicious. Inexpensive. Fruit forward. A bit of oak. Very nice wine.

May 22nd, 2018
Kyle

Cherry aroma and flavor notes. Very well balanced tannins. Loved this one

Cherry aroma and flavor notes. Very well balanced tannins. Loved this one

Feb 19th, 2018
Gregg Gaut

Very bold; goes well with steak

Very bold; goes well with steak

Feb 4th, 2018
Andrew Stevens

Good wine. Good taste. Definitely worth the price.

Good wine. Good taste. Definitely worth the price.

Oct 27th, 2017
Paul Mersel

Very nice! Nothing particularly stands out which makes it a well balanced easy-to-love wine.

Very nice! Nothing particularly stands out which makes it a well balanced easy-to-love wine.

Aug 28th, 2017
Henry Horn

In london with wonderful, steak and co.

In london with wonderful, steak and co.

Aug 24th, 2017
Bob Irwin

Dry, berries, and tannin, finished quickly

Dry, berries, and tannin, finished quickly

May 26th, 2017