Caves São João
Reserva Quinta do Poço do Lobo Cabernet Sauvignon
Beiras, Portugal
Fantastic wine with loads of Cabernet goodness! 25 years old and drinking beautifully right now. Tannins were smooth and mellow, fruit was still fresh, and acid was just right. What a treat!
Fantastic wine with loads of Cabernet goodness! 25 years old and drinking beautifully right now. Tannins were smooth and mellow, fruit was still fresh, and acid was just right. What a treat!
Sep 5th, 2020
Nose has ripe blackberry, smashed blueberry, dark chocolate, black currant jam, old tanned leather and moist soil.
Palate has warmed plum, over-ripe blackberry, black-red currant jam with medium tannins and a long finish. Amazing wine, needs another 10+ years of relaxing still. Rustic, but complex.
Never would we have guessed the age of this wine even remotely accurate! Nose and palate of Cabernet with maybe 12-15 years of age, not 25! Damn you exquisite Portuguese wines, why must you be able to hold on so long!? Fresh yet complicated, like a high school sophomore.
Paired with a great sirloin from a local farmer in Columbia Co. NY (Kinderhook Farm). Well salted and rested before hitting a hot grill for a great sear, then over to the cool side, 15m total and done to a sexy, medium-rare.
Cork pulled, 5h rest, then +2h decant. Needs 4-5h in the decanter for subsequent bottles.
Future bottles should be 2025+, minimum
Nose has ripe blackberry, smashed blueberry, dark chocolate, black currant jam, old tanned leather and moist soil.
Palate has warmed plum, over-ripe blackberry, black-red currant jam with medium tannins and a long finish. Amazing wine, needs another 10+ years of relaxing still. Rustic, but complex.
Never would we have guessed the age of this wine even remotely accurate! Nose and palate of Cabernet with maybe 12-15 years of age, not 25! Damn you exquisite Portuguese wines, why must you be able to hold on so long!? Fresh yet complicated, like a high school sophomore.
Paired with a great sirloin from a local farmer in Columbia Co. NY (Kinderhook Farm). Well salted and rested before hitting a hot grill for a great sear, then over to the cool side, 15m total and done to a sexy, medium-rare.
Cork pulled, 5h rest, then +2h decant. Needs 4-5h in the decanter for subsequent bottles.
Future bottles should be 2025+, minimum
