Caves Ropiteau Freres

Gevrey-Chambertin Pinot Noir

9.21 ratings
-no pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Steve Haro

Bacon and herbs on the nose. Bacon fat and blackberry and black tea on the palette. Supple tannic finish.

Bacon and herbs on the nose. Bacon fat and blackberry and black tea on the palette. Supple tannic finish.

Jun 2nd, 2019
Greg Giere

Greg had this 2 years ago

Greg had this 2 years ago

Feb 26th, 2019