Caves Messias

Vintage Porto

9.364 ratings
9.39 pro ratings
Porto, Douro, Portugal
Port Blend
Blue Cheese, Chocolate & Caramel, Vanilla & Caramel, Salami & Prosciutto, Fruit & Berries, Baking Spices, Pungent Cheese, Fruit Desserts, Soft Cheese, Chocolate & Coffee
Top Notes For
Ericsson

First vintage wine from my birth year. I’m a Port lover, what can I say… This is spectacular, 42 year old vintage Port with amazing structure and all the right components coming through; almond, honey, butterscotch, slight acidity and minerality. Wow. Just wow.

First vintage wine from my birth year. I’m a Port lover, what can I say… This is spectacular, 42 year old vintage Port with amazing structure and all the right components coming through; almond, honey, butterscotch, slight acidity and minerality. Wow. Just wow.

1 person found it helpfulApr 3rd, 2022
Fabien Lainé

Blogger VinDeling.com

8.4

Rustic profile, floral nose but not much fruit character, lack of precision, oxidized - maybe a weak bottle ? will see when I have the chance to taste another one

Rustic profile, floral nose but not much fruit character, lack of precision, oxidized - maybe a weak bottle ? will see when I have the chance to taste another one

1 person found it helpfulSep 15th, 2015
Tony Di Prata

$40 saq

1 person found it helpfulDec 22nd, 2014
Chris Morgan

Sommelier The Oceanaire Seafood Room

9.6

52-year old Colheita? Yes, please!

52-year old Colheita? Yes, please!

Aug 30th, 2015
Robert Stelmachuk

Thank God my brother brought this back from Portugal this year. What a treat!

Thank God my brother brought this back from Portugal this year. What a treat!

Dec 25th, 2013
T. Berghaus

Delicious dried fruit, walnut, toffee - classically paired best with Stilton

Delicious dried fruit, walnut, toffee - classically paired best with Stilton

Nov 21st, 2020
Tim Kupetz

09.12 Winetasting mit Tristan, Cornelius, Meyer, Martin + Frau, Kremer

09.12 Winetasting mit Tristan, Cornelius, Meyer, Martin + Frau, Kremer

Dec 9th, 2019
Buffy sommers

1963 colheita -matured in wood. Caramel and raisin undertones. Sublime. Smell is heavenly!!!

1963 colheita -matured in wood. Caramel and raisin undertones. Sublime. Smell is heavenly!!!

Feb 9th, 2019
Jo Anne B

Tastes like raisins baking in the sun with heavy vanilla and Caramel on the back end. I think it’s the best port I’ve ever had. ♥️♥️

Tastes like raisins baking in the sun with heavy vanilla and Caramel on the back end. I think it’s the best port I’ve ever had. ♥️♥️

Feb 9th, 2019
Crispin Glymph

Excellent, but prefer the Taylor F 30 or 40

Excellent, but prefer the Taylor F 30 or 40

Feb 4th, 2018