Caves de Saint Verny

Boudes Côtes d'Auvergne Gamay Pinot Noir

8.65 ratings

8.81 pro ratings

France

Gamay, Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Director, West and North London Wine School

8.8

Southern most cru village in the area. 50-50 Gamay, PN. Bright red cherry, soft, fleshy style. Quite drinkable

Southern most cru village in the area. 50-50 Gamay, PN. Bright red cherry, soft, fleshy style. Quite drinkable

May 20th, 2015

8.9

From the wine store at back of Cookbook company - Gamay a really nice complement to the Pinot

From the wine store at back of Cookbook company - Gamay a really nice complement to the Pinot

Jan 4th, 2016

8.6

Numa had this 4 years ago

Numa had this 4 years ago

Dec 21st, 2019

7.5

Laurie had this 5 years ago

Laurie had this 5 years ago

Dec 11th, 2018

9.0

Laurie had this 6 years ago

Laurie had this 6 years ago

Sep 13th, 2018