Caves Albert Duhr (Château Pauqué)

Fossiles Pinot Blanc

9.261 ratings
8.85 pro ratings
Mertert, Moselle Luxembourgeoise, Luxembourg
Pinot Blanc
Squash & Root Vegetables, Goat & Feta Cheese
Top Notes For
Peter van den Besselaar

Vintage 2004 at brasserie Dock's in Anvers. Top class pinot blanc with beautiful minerals in the nose, excellent balance. #loveit to drink this! A real treat.

Vintage 2004 at brasserie Dock's in Anvers. Top class pinot blanc with beautiful minerals in the nose, excellent balance. #loveit to drink this! A real treat.

Apr 20th, 2016
Max Bozoghlian

Owner/Wine Director Carlito's Gardel

9.2

2006

2006

Feb 3rd, 2015
Laurence Feraud

Nose from Normandie Crème fraîche, nice freshness and bitterness in a mouth

Nose from Normandie Crème fraîche, nice freshness and bitterness in a mouth

Jul 9th, 2014
Jeroen Koenen

Honeyed and floral. Vanilla, saffron, mango and papaya on the palate. Still fairly fresh and mineral. Such a beautiful wine…

Honeyed and floral. Vanilla, saffron, mango and papaya on the palate. Still fairly fresh and mineral. Such a beautiful wine…

Apr 3rd, 2024
Jeroen Koenen

A lot better and fresher when compared to my previous bottle.
Almondpaste, iodine, saline minerality, yellow flowers. Also hints of resin, peaches, lemonpie, mushroom, baconfat and honeysuckle.
Wonderful!

A lot better and fresher when compared to my previous bottle.
Almondpaste, iodine, saline minerality, yellow flowers. Also hints of resin, peaches, lemonpie, mushroom, baconfat and honeysuckle.
Wonderful!

Nov 14th, 2022
Jelle Lars Heijmans

Tegenwoordig met een spuuglelijk etiket. Inhoud zoals je mag verwachten; prima!

Tegenwoordig met een spuuglelijk etiket. Inhoud zoals je mag verwachten; prima!

May 28th, 2022
Jeroen Koenen

Hint of oxidation. Not as impressive as previous bottles. Still pretty remarkable, though.

Hint of oxidation. Not as impressive as previous bottles. Still pretty remarkable, though.

Sep 16th, 2021
Jeroen Koenen

Still beautiful.
Open for business, thick and generous. Warm and spicy, apricot-tangerine cobbler, tropical flowers, vanilla and saffron.
Terrific!

Still beautiful.
Open for business, thick and generous. Warm and spicy, apricot-tangerine cobbler, tropical flowers, vanilla and saffron.
Terrific!

Feb 18th, 2021
Peter van Dijk

Oxidized 😏

Oxidized 😏

Mar 14th, 2020
Jeroen Koenen

My #3000 on Delectable...! 🥳

Liquid gold in the glass with wonderful cupreous hints shimmering through.
Really harmonious on nose and palate, showing complex and heartwarming notes of apricotpie, honey,, warm custard, cider, baked pineapple, and deep mysterious floral notes like honeysuckle and saffron.
Low acidity, soft and versatile.
Beautiful!

My #3000 on Delectable...! 🥳

Liquid gold in the glass with wonderful cupreous hints shimmering through.
Really harmonious on nose and palate, showing complex and heartwarming notes of apricotpie, honey,, warm custard, cider, baked pineapple, and deep mysterious floral notes like honeysuckle and saffron.
Low acidity, soft and versatile.
Beautiful!

Jan 20th, 2020