A great reminder that I should drink more Swiss wine. Tart citrus, marzipan, chiseled rocks
A great reminder that I should drink more Swiss wine. Tart citrus, marzipan, chiseled rocks
Mar 12th, 2023
Fondue magic!
Jan 20th, 2022
Oxidized, minerals, citrus and tastes watered down.
Oxidized, minerals, citrus and tastes watered down.
Apr 9th, 2018
🌕🍯🍈🍌🍏🍋🌼🌾🌲🧀🥛⛰🇨🇭💎
Nov 2nd, 2017
Good ML. Beautiful wine
Jul 4th, 2015
2011. Perfect with the traditional fondue. Honeydew, clementine, viscous, white tea, slight tuffa note
2011. Perfect with the traditional fondue. Honeydew, clementine, viscous, white tea, slight tuffa note
Dec 24th, 2014
Felt like something Swiss tonight. Vintage is 2009, but I couldn't squeeze the neck label into the picture.
Felt like something Swiss tonight. Vintage is 2009, but I couldn't squeeze the neck label into the picture.
Oct 21st, 2013
Melon, lean but creamy, subtle flavors. Good but maybe not worth $40. Damn Swiss.
Melon, lean but creamy, subtle flavors. Good but maybe not worth $40. Damn Swiss.
Sep 8th, 2020
This got better with every sip! A bit of effervescence and such an exciting find outside of Switzerland. I enjoyed these so much when I visited last and it was fun to re-live some travels during this quarantine. Sweeter than I was expecting but with some honeydew and saline. My partner adored it, but I am excited for our next Swiss bottle!
This got better with every sip! A bit of effervescence and such an exciting find outside of Switzerland. I enjoyed these so much when I visited last and it was fun to re-live some travels during this quarantine. Sweeter than I was expecting but with some honeydew and saline. My partner adored it, but I am excited for our next Swiss bottle!
May 22nd, 2020
Somewhere between a Viognier and a floral round Loire. Slightly medicinal aftertaste.
Somewhere between a Viognier and a floral round Loire. Slightly medicinal aftertaste.
Mar 24th, 2015
Vétroz, Valais, Switzerland
