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I rarely mention the bottle label, but you can’t help but notice the beauty of this one, which depicts the four soil types from which these riesling grapes originate: marl, limestone, clay, and sandstone. Although this wine has 3.2 g/l of residual sugar, you won’t notice it with this wine’s brilliant acidity and striking minerality. Stainless steel production fermentation and aging allows lemon verbena and tart citrus to shine on the nose and palate, making this a perfect match for seafood, especially shellfish. (sample)
I rarely mention the bottle label, but you can’t help but notice the beauty of this one, which depicts the four soil types from which these riesling grapes originate: marl, limestone, clay, and sandstone. Although this wine has 3.2 g/l of residual sugar, you won’t notice it with this wine’s brilliant acidity and striking minerality. Stainless steel production fermentation and aging allows lemon verbena and tart citrus to shine on the nose and palate, making this a perfect match for seafood, especially shellfish. (sample)
First rate dry Riesling that is rich and medium-full bodied but very nicely balanced. Complex fruit and earthiness but smooth. 2014 has some life left.
First rate dry Riesling that is rich and medium-full bodied but very nicely balanced. Complex fruit and earthiness but smooth. 2014 has some life left.
Alsace, France
