Cave des Tilleuls (Fabienne Cottagnoud)

Pinot Noir de Vétroz Valais

9.05 ratings
9.01 pro ratings
Vétroz, Valais, Switzerland
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jordan Wardlaw

Bright, austere, earthy, mineral-driven. A tad frizzante.

Bright, austere, earthy, mineral-driven. A tad frizzante.

Jun 14th, 2018
Pooneet K

Really an incredibly interesting wine that deserves some thought. Pinot Noir from a prolific organic producer in Southern Switzerland. Violet in the glass, tons of cherry on the nose but something else too - a sort of sweet earth character. Lots of minerality on the palate with good refreshing acid on the finish. Really interesting and quite delicious.

Really an incredibly interesting wine that deserves some thought. Pinot Noir from a prolific organic producer in Southern Switzerland. Violet in the glass, tons of cherry on the nose but something else too - a sort of sweet earth character. Lots of minerality on the palate with good refreshing acid on the finish. Really interesting and quite delicious.

Jul 21st, 2019
Alex Leonardini

What began upon opening as a disjointed blend of sour cherry and earthy funk focused into tightly structured Pinot Noir with a few days of air. At its best, tilled Earth, spice, and a persisting anise character. Worth the wait.

What began upon opening as a disjointed blend of sour cherry and earthy funk focused into tightly structured Pinot Noir with a few days of air. At its best, tilled Earth, spice, and a persisting anise character. Worth the wait.

Jul 9th, 2019
Heidi Benko

Heidi had this 4 years ago

Heidi had this 4 years ago

Sep 8th, 2020
Nicholas Miller

Nicholas had this 5 years ago

Nicholas had this 5 years ago

Mar 4th, 2019