Cave des Tilleuls (Fabienne Cottagnoud)

Pinot Noir de Vétroz Valais

8.93 ratings
9.01 pro ratings
Vétroz, Valais, Switzerland
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jordan Wardlaw

Bright, austere, earthy, mineral-driven. A tad frizzante.

Bright, austere, earthy, mineral-driven. A tad frizzante.

Jun 14th, 2018
Pooneet Kant

Really an incredibly interesting wine that deserves some thought. Pinot Noir from a prolific organic producer in Southern Switzerland. Violet in the glass, tons of cherry on the nose but something else too - a sort of sweet earth character. Lots of minerality on the palate with good refreshing acid on the finish. Really interesting and quite delicious.

Really an incredibly interesting wine that deserves some thought. Pinot Noir from a prolific organic producer in Southern Switzerland. Violet in the glass, tons of cherry on the nose but something else too - a sort of sweet earth character. Lots of minerality on the palate with good refreshing acid on the finish. Really interesting and quite delicious.

Jul 21st, 2019
Nicholas Miller

Nicholas had this 6 months ago

Nicholas had this 6 months ago

Mar 4th, 2019