Begins with scents of mushroom and the inside of a woman's leather purse. Tastes of ripe fruit and plum. After two hours in the decanter nose shifts towards barnyard and tobacco. Body backs up the nose and paired wonderfully with rack of lamb and sweet potato spinach goat cheese risotto.
Begins with scents of mushroom and the inside of a woman's leather purse. Tastes of ripe fruit and plum. After two hours in the decanter nose shifts towards barnyard and tobacco. Body backs up the nose and paired wonderfully with rack of lamb and sweet potato spinach goat cheese risotto.
May 14th, 2016
Crozes-Hermitage, Northern Rhône, Rhône, France
