Translucent garnet.
Red currants, blackberry, light baking spice.
Light start, fruity to bitter, to chalky tannins with some significant acidity.
Needs fatty meat.
Translucent garnet.
Red currants, blackberry, light baking spice.
Light start, fruity to bitter, to chalky tannins with some significant acidity.
Needs fatty meat.
Apr 24th, 2023Black cherry, fig, spice. Was more light bodied than I’d anticipated.
Black cherry, fig, spice. Was more light bodied than I’d anticipated.
Dec 16th, 2020