Castoro Cellars

Reserve Paso Robles Pinot Noir

8.63 ratings

-no pro ratings

Paso Robles, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Paul Weil

8.8

Bright blueberries up front lead into a coffee-dusted finish, nothing like the typical French-influenced California smoke-bomb Pinots. Great with lox and cream cheese.

Dec 8th, 2013