Castillo de Feliciana

Reserve Tempranillo

8.93 ratings
9.11 pro ratings
Columbia Valley, Oregon/Washington, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Eric Hwang

The 10% Syrah adds some depth to this.

The 10% Syrah adds some depth to this.

May 17th, 2014
Mark Mannebach

Bolder Tempranillo

Bolder Tempranillo

Oct 19th, 2014
Julie Turley

Julie had this 9 years ago

Julie had this 9 years ago

Jan 11th, 2015