Castillo de Feliciana

Reserve Tempranillo

8.93 ratings
9.11 pro ratings
Columbia Valley, Oregon/Washington, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Eric Hwang

The 10% Syrah adds some depth to this.

The 10% Syrah adds some depth to this.

May 17th, 2014
Mark Mannebach

Bolder Tempranillo

Bolder Tempranillo

Oct 19th, 2014
Julie Turley

Julie had this 10 years ago

Julie had this 10 years ago

Jan 11th, 2015