Castelsina

Chianti Sangiovese

8.411 ratings

-no pro ratings

Chianti, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

6.5

A medium-bodied wine with rich tannins, featuring purple grapes and other dark fruits, complemented by hints of barrel aging.

A medium-bodied wine with rich tannins, featuring purple grapes and other dark fruits, complemented by hints of barrel aging.

Jan 1st, 2025

8.8

Good not great, better after decanting for an hour. Very fresh fruit.

Good not great, better after decanting for an hour. Very fresh fruit.

Dec 23rd, 2019

8.3

Rather nice, high on acid!

Rather nice, high on acid!

Aug 16th, 2018

9.6

Light fruit on the nose beautiful deep ruby color. Interesting on the palate. Continues to develop. Medium light body. Dry. Tart pomegranate.

Light fruit on the nose beautiful deep ruby color. Interesting on the palate. Continues to develop. Medium light body. Dry. Tart pomegranate.

Apr 17th, 2018

Vladimir Loskutov

7.5

Нормальное недорогое кьянти. Ягодный вкус, рубиновый цвет, нормально сбалансировано - ничего не выпирает. Но и ничего особенного, на ужин для толпы гостей можно брать, а посмаковать, для себя - нет.

Нормальное недорогое кьянти. Ягодный вкус, рубиновый цвет, нормально сбалансировано - ничего не выпирает. Но и ничего особенного, на ужин для толпы гостей можно брать, а посмаковать, для себя - нет.

Oct 3rd, 2015

14.99 Wine Shoppe - Josh

14.99 Wine Shoppe - Josh

Jun 28th, 2020

Konstantin Tolstikov

8.6

Konstantin had this 7 years ago

Konstantin had this 7 years ago

Jun 1st, 2018

8.8

Scott had this 8 years ago

Scott had this 8 years ago

May 4th, 2017

8.5

Simao had this 9 years ago

Simao had this 9 years ago

Jul 15th, 2016

9.4

Adam had this 9 years ago

Adam had this 9 years ago

Jun 10th, 2016