Robust currant and tart cranberry with delicate floral violet notes. Vibrant hue with lush fruit, all balanced with leather, dust, and tannins.
Robust currant and tart cranberry with delicate floral violet notes. Vibrant hue with lush fruit, all balanced with leather, dust, and tannins.
Apr 18th, 2022
Ehh by itself but tasty with food like chocolate.
Ehh by itself but tasty with food like chocolate.
Dec 21st, 2024
Had this one at Coco’s in Nashville. Tart, flavorful. Pairs well with their red sauce dishes.
Had this one at Coco’s in Nashville. Tart, flavorful. Pairs well with their red sauce dishes.
Oct 27th, 2024
It’s good but not my favorite. Low on the tannins. Has hints of strawberry and raspberry with a slight orange taste at the end. It is refreshing but not quite what I’m looking for in a red.
It’s good but not my favorite. Low on the tannins. Has hints of strawberry and raspberry with a slight orange taste at the end. It is refreshing but not quite what I’m looking for in a red.
Oct 5th, 2024
Not too fruity or tart. Medium to light dryness off the bat.
Not too fruity or tart. Medium to light dryness off the bat.
Jul 10th, 2024
medium bodied Chianti with strong dark berry notes and a grounded earthy aftertaste. Quite little complexity in my opinion. A deep red color that fades into a dark orange on the outskirts.
medium bodied Chianti with strong dark berry notes and a grounded earthy aftertaste. Quite little complexity in my opinion. A deep red color that fades into a dark orange on the outskirts.
Apr 24th, 2024
2021 vintage, after the science center with the family
2021 vintage, after the science center with the family
Feb 3rd, 2024
Light and easy but too fruity. Meh for me, but zero headache which was great!
Light and easy but too fruity. Meh for me, but zero headache which was great!
Nov 6th, 2023
Il gusto e' troppo giovedi. Acidito senza corpo. Un Giorno prossima diventa meglio.
Il gusto e' troppo giovedi. Acidito senza corpo. Un Giorno prossima diventa meglio.
Oct 23rd, 2023
Not Great, not bad, down the middle middling. My pork ragu is betta.
Still, a Tues pull out blind , ok.
Not Great, not bad, down the middle middling. My pork ragu is betta.
Still, a Tues pull out blind , ok.
Oct 10th, 2023
Chianti Classico, Chianti, Tuscany, Italy
