Castello di Cacchiano

Riserva Chianti Classico Sangiovese Blend

8.916 ratings

9.22 pro ratings

Chianti Classico, Chianti, Tuscany, Italy

Sangiovese Blend

Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison

Top Notes For

9.2

Kicking off the 2018 Labor Day weekend!
Just a killer bottle to pair along side some massive bone-in ribeye on charcoal grill. Cherry, pipe tobacco, leather, fully resolved tannins. Close to peak on this bottle, likely could still be enjoyed again before 2022.

Kicking off the 2018 Labor Day weekend!
Just a killer bottle to pair along side some massive bone-in ribeye on charcoal grill. Cherry, pipe tobacco, leather, fully resolved tannins. Close to peak on this bottle, likely could still be enjoyed again before 2022.

Sep 1st, 2018

8.9

Dark and a bit vegatel, with crushed cherry, dried flowers dusty soil and tobacco. Tart cherry with clenching acidity, soil, herbs, and more tobacco on the palate. Perfectly matured.

Dark and a bit vegatel, with crushed cherry, dried flowers dusty soil and tobacco. Tart cherry with clenching acidity, soil, herbs, and more tobacco on the palate. Perfectly matured.

Oct 8th, 2015

9.0

Отлично мягкое вино

Отлично мягкое вино

Jan 1st, 2018

8.9

Very characteristic. Tobacco with cherry hints on the nose. Quite delicious.

Very characteristic. Tobacco with cherry hints on the nose. Quite delicious.

Aug 5th, 2016

8.9

Takes me back

Takes me back

Nov 16th, 2015

Sommelier/Wine Director Social Wine Bar

9.1

Brad had this 11 years ago

Brad had this 11 years ago

Oct 31st, 2013

Carsten Rudolph

9.1

Carsten had this 3 years ago

Carsten had this 3 years ago

Apr 3rd, 2022

8.7

Brock had this 7 years ago

Brock had this 7 years ago

Mar 3rd, 2018

9.0

Tom had this 8 years ago

Tom had this 8 years ago

Jun 4th, 2017

8.0

R had this 9 years ago

R had this 9 years ago

Oct 12th, 2015