Castello del Trebbio

Lastricato Chianti Rùfina Sangiovese

9.010 ratings
9.31 pro ratings
Chianti Rùfina, Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Jeanette Hrnyak

For an older vintage, this wine was showing bright fruit and flavor. When had at dinner, a few at the table thought this particular bottle was slightly corked. However, the overall consensus declared it drinkable. Really nice and surprisingly affordable for the vintage. Chianti is making a come back!

For an older vintage, this wine was showing bright fruit and flavor. When had at dinner, a few at the table thought this particular bottle was slightly corked. However, the overall consensus declared it drinkable. Really nice and surprisingly affordable for the vintage. Chianti is making a come back!

Oct 29th, 2017
Paula Calmer

We got this in Italy several years ago & have been saving it. Still excellent! Would love to find it locally.

We got this in Italy several years ago & have been saving it. Still excellent! Would love to find it locally.

Dec 25th, 2014
Eddie Townsend

Winery Ambassador Hyde de Villaine

9.3

Eddie had this 9 years ago

Eddie had this 9 years ago

May 29th, 2015
Jim Gleich

Jim had this 3 years ago

Jim had this 3 years ago

Jun 24th, 2021
Michael Wilson

Michael had this 8 years ago

Michael had this 8 years ago

Feb 15th, 2016
Viviane Amaral

Viviane had this 9 years ago

Viviane had this 9 years ago

Sep 10th, 2015
Austin Fugitt

Austin had this 9 years ago

Austin had this 9 years ago

Jul 18th, 2015
Daniel Hall

Daniel had this 10 years ago

Daniel had this 10 years ago

May 29th, 2014
Roberto Congia

Roberto had this 10 years ago

Roberto had this 10 years ago

May 18th, 2014
Mark Allison

Mark had this 11 years ago

Mark had this 11 years ago

May 12th, 2013