Castelli Vineyards

Dry Farmed Green Valley Pinot Noir

9.12 ratings
-no pro ratings
Green Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Natalie Jamison

Natalie had this 8 years ago

Natalie had this 8 years ago

Mar 28th, 2016
Natalie Griffin

Natalie had this 9 years ago

Natalie had this 9 years ago

Nov 27th, 2014