Castelli Vineyards

Dry Farmed Green Valley Pinot Noir

9.05 ratings
-no pro ratings
Green Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Marc Pimentel

Uncommon to grow nebbiolo in California - epic story from Scott and Caroline. Boothbay ME vacation

Uncommon to grow nebbiolo in California - epic story from Scott and Caroline. Boothbay ME vacation

Jul 19th, 2019
Steffen Weiss

Steffen had this 5 years ago

Steffen had this 5 years ago

Jan 25th, 2021
Greg Houser

Greg had this 7 years ago

Greg had this 7 years ago

Mar 6th, 2019
Natalie Jamison

Natalie had this 10 years ago

Natalie had this 10 years ago

Mar 28th, 2016
Natalie Griffin

Natalie had this 11 years ago

Natalie had this 11 years ago

Nov 27th, 2014