Castelli Vineyards

Dry Farmed Green Valley Pinot Noir

9.05 ratings
-no pro ratings
Green Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Marc Pimentel

Uncommon to grow nebbiolo in California - epic story from Scott and Caroline. Boothbay ME vacation

Uncommon to grow nebbiolo in California - epic story from Scott and Caroline. Boothbay ME vacation

Jul 19th, 2019
Steffen Weiss

Steffen had this 4 years ago

Steffen had this 4 years ago

Jan 25th, 2021
Greg Houser

Greg had this 6 years ago

Greg had this 6 years ago

Mar 6th, 2019
Natalie Jamison

Natalie had this 9 years ago

Natalie had this 9 years ago

Mar 28th, 2016
Natalie Griffin

Natalie had this 10 years ago

Natalie had this 10 years ago

Nov 27th, 2014