Castell De Perelada

Museu Del Vidre Collection Rosé Blend

9.01 ratings
-no pro ratings
Empordà, Catalunya, Spain
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Guillermo Berger

Well-balanced rosé with a floral aroma and melon finish

Well-balanced rosé with a floral aroma and melon finish

Aug 27th, 2019