Castelfeder

Pertico Pinot Grigio

8.726 ratings
-no pro ratings
Trentino-Alto Adige, Italy
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Kris N.

A tasty Pinot Grigio. Dry, a little sweet, but not very. Give it a shot.

A tasty Pinot Grigio. Dry, a little sweet, but not very. Give it a shot.

Apr 18th, 2022
Molly Miller

I could drink a lot of this. Happy.

I could drink a lot of this. Happy.

Jun 13th, 2018
Christopher Flann

Great find a Pinot Grigio. Interesting. Not your usual flat lifeless cheap white. I’d buy a case.

Great find a Pinot Grigio. Interesting. Not your usual flat lifeless cheap white. I’d buy a case.

May 27th, 2018
Emily Kresie-Harrington

2015 vintage. Good quality for the price, as there are few Italian Pinot Grigios that are very interesting at this price point. Green apple, lemon, quite a bit of minerality, yellow plum, moderate white flowers.

2015 vintage. Good quality for the price, as there are few Italian Pinot Grigios that are very interesting at this price point. Green apple, lemon, quite a bit of minerality, yellow plum, moderate white flowers.

Aug 10th, 2016
Michael

Light fruity

Light fruity

Aug 3rd, 2016
Chris Forest

Red delicious apples, slight touches of cream. A nice wine but could be more complex.

Red delicious apples, slight touches of cream. A nice wine but could be more complex.

Jul 5th, 2016
Tara Brodene

Light and crisp. Loved it so much!

Light and crisp. Loved it so much!

Jun 18th, 2016
Hal Ozanne

Too sweet.

Too sweet.

Jun 10th, 2015
Kris N.

A decent pinot grigio, somewhat dry, not overly sweet.. Okay finish

A decent pinot grigio, somewhat dry, not overly sweet.. Okay finish

Mar 14th, 2015
Melissa Shock

:)

Feb 2nd, 2015