Cassiday Blare

California Pinot Noir

8.43 ratings

-no pro ratings

California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.0

First Leaf Wine Club wine. A bit fruity sweet for Pinot Noir, and a bit sweeter than I generally like, but not bad.

First Leaf Wine Club wine. A bit fruity sweet for Pinot Noir, and a bit sweeter than I generally like, but not bad.

Mar 15th, 2018

8.7

Joe had this 7 years ago

Joe had this 7 years ago

Nov 24th, 2017

8.6

Janine had this 7 years ago

Janine had this 7 years ago

Nov 12th, 2017