Cass

Estate Grown Viognier

9.22 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Neil Valenzuela

Pale straw color. Boom! Aromas of lemon, persimmon, orange blossoms and crushed limestone. Gorgeous wine, light citrus, apricot, canned peaches, pineapple with perfect acidity. I’m getting more ❤️

Pale straw color. Boom! Aromas of lemon, persimmon, orange blossoms and crushed limestone. Gorgeous wine, light citrus, apricot, canned peaches, pineapple with perfect acidity. I’m getting more ❤️

May 14th, 2020
Emily Wilkins

Emily had this 4 years ago

Emily had this 4 years ago

Jul 23rd, 2020