We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Cass

Estate Grown Viognier

8.84 ratings
8.41 pro ratings
Paso Robles, Central Coast, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Explore related

CassPaso Robles, Central CoastViognier
Top Notes For
Allison Lyzenga
8.4

Pale lemon; medium intensity aromas of ripe citrus, apricot, mango, pineapple; dry, medium acid, medium alcohol, full body with oily texture, medium intensity flavors consistent with aromas; moderately complex, good

Pale lemon; medium intensity aromas of ripe citrus, apricot, mango, pineapple; dry, medium acid, medium alcohol, full body with oily texture, medium intensity flavors consistent with aromas; moderately complex, good

1 person found it helpfulDec 13th, 2019
David Lee
9.1

David had this 4 years ago

David had this 4 years ago

Jun 11th, 2020
Saul Gurdus
8.9

Saul had this 4 years ago

Saul had this 4 years ago

Nov 21st, 2019
Lance Williams
9.0

Lance had this 5 years ago

Lance had this 5 years ago

Aug 1st, 2019