This 2013 Viognier was 100% cold fermented in stainless steel tanks. This star bright Viognier’s bouquet explodes with aromas of tropical fruits, lychee, fresh white peach, honeysuckle and crushed acacia flower. The palate is extremely refreshing with vibrant flavors of red grapefruit, limeade and apricot flowing into a lush kumquat, Meyer lemon and spiced pineapple finish. This fragrant, mineral-driven white is a quintessential example of Viognier’s varietal characteristics at its best.
This 2013 Viognier was 100% cold fermented in stainless steel tanks. This star bright Viognier’s bouquet explodes with aromas of tropical fruits, lychee, fresh white peach, honeysuckle and crushed acacia flower. The palate is extremely refreshing with vibrant flavors of red grapefruit, limeade and apricot flowing into a lush kumquat, Meyer lemon and spiced pineapple finish. This fragrant, mineral-driven white is a quintessential example of Viognier’s varietal characteristics at its best.
Feb 10th, 2015
Paso Robles, Central Coast, California, USA
