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Cass

Estate Grown Viognier

9.36 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

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CassPaso Robles, Central CoastViognier
Top Notes For
Alec Macdonald
9.8

Love

Love

1 person found it helpfulJun 2nd, 2013
Chris
9.5

Crisp

Crisp

Sep 11th, 2013
Chris
9.5

Crisp

Crisp

Sep 6th, 2013
Sergio Valenzuela
9.7

Great Viognier! Nice tropical notes with well balance acidity! Perfect with pan seared halibut topped with a Veracruz sauce (tomatoes, capers, green olives, wine, etc...)

Great Viognier! Nice tropical notes with well balance acidity! Perfect with pan seared halibut topped with a Veracruz sauce (tomatoes, capers, green olives, wine, etc...)

May 19th, 2013
Hannah Gdalman
8.7

Hannah had this 11 years ago

Hannah had this 11 years ago

Sep 19th, 2013
Phil Kessling
8.6

Phil had this 11 years ago

Phil had this 11 years ago

Aug 23rd, 2013