Cascina Piccaluga

l'argantin Barbera d'Alba Superiore

9.38 ratings
-no pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Carlo Maria Rossotto

This is a Nebbiolo D'Alba - excellent testure, a classic. I had it with ravioli al plin and ragout and pickled onions from Ivrea. Highly recommended.

This is a Nebbiolo D'Alba - excellent testure, a classic. I had it with ravioli al plin and ragout and pickled onions from Ivrea. Highly recommended.

Apr 4th, 2017
Carlo Maria Rossotto

Superior quality for this Barbera D'Alba - paired with with risotto ai funghi, scallion and lamb marrow reduction - Classico!

Superior quality for this Barbera D'Alba - paired with with risotto ai funghi, scallion and lamb marrow reduction - Classico!

Jan 1st, 2017
Carlo Maria Rossotto

Superior Barbera d'Alba, I had it with my mom and my dad in Nice, Côte d'Azur, paired it with ravioli al plin and ragout.

Superior Barbera d'Alba, I had it with my mom and my dad in Nice, Côte d'Azur, paired it with ravioli al plin and ragout.

Nov 5th, 2016
Carlo Maria Rossotto

Excellent bottle of Barbera. 15%. Strong and fruity. One of the best Barbera I have ever tried. Highly recommended.

Excellent bottle of Barbera. 15%. Strong and fruity. One of the best Barbera I have ever tried. Highly recommended.

Jul 7th, 2015
Paolo Calvi

Paolo had this 7 years ago

Paolo had this 7 years ago

Nov 25th, 2017
Carlo Maria Rossotto

Carlo had this 9 years ago

Carlo had this 9 years ago

Jul 7th, 2015
Alessandro Santoni

Alessandro had this 10 years ago

Alessandro had this 10 years ago

Jan 5th, 2015
Roberto Tosa

Roberto had this 10 years ago

Roberto had this 10 years ago

Jul 4th, 2014