Cascina Guido Berta

Barbera d'Asti

9.021 ratings
-no pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Kristen Grimes

Floral nose, light body with tart cherry acid to wake up the palate, lingering spices. Explore Piedmont Reds class.

Floral nose, light body with tart cherry acid to wake up the palate, lingering spices. Explore Piedmont Reds class.

Jan 22nd, 2021
Adam Hirsch

Tasty!

Tasty!

Feb 16th, 2019
Lauren Schultz

Dinner at La Vista

Dinner at La Vista

Aug 12th, 2018
Stephanie Arend

Little sweeet, lotta dry,
Feel like it would be good with olives

Little sweeet, lotta dry,
Feel like it would be good with olives

Jul 18th, 2018
Ty Clark

Strong nose- but very smooth. A new regular I think!

Strong nose- but very smooth. A new regular I think!

Jul 14th, 2018
A. Garrett

Astringent nose but smooth, balanced mouth full of cherries. Was caught by surprise (don’t pre-judge based on the nose). One of my new favorites.

Astringent nose but smooth, balanced mouth full of cherries. Was caught by surprise (don’t pre-judge based on the nose). One of my new favorites.

Mar 17th, 2018
Bruce Moffat

Pleasant herbaceous nose, medium- to full-bodied. Nice structure with a hint of tart cherry and supple leather in the finish. Pleasing presentation of the Barbera.

Pleasant herbaceous nose, medium- to full-bodied. Nice structure with a hint of tart cherry and supple leather in the finish. Pleasing presentation of the Barbera.

Jan 15th, 2018
Cas P
8.7

Easy drinking every day table wine.

Easy drinking every day table wine.

Nov 10th, 2017
David D

Lots and lots of acid. Cranberry, tar, tobacco? From Shawn's.

Lots and lots of acid. Cranberry, tar, tobacco? From Shawn's.

Apr 29th, 2017
Jukka Sund

Jukka had this 3 years ago

Jukka had this 3 years ago

Jan 19th, 2022