Cascina Gagliassi

Barolo Nebbiolo

8.82 ratings
-no pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Brett Rogosin

Nose of pomegranate, white pepper, lavender and some tar and leather. There’s still a good tannic structure and the wine can most definitely use some more years. The palate is similar to the nose with a bit more leather and earth, slight mushroom flavor. It’s nice

Nose of pomegranate, white pepper, lavender and some tar and leather. There’s still a good tannic structure and the wine can most definitely use some more years. The palate is similar to the nose with a bit more leather and earth, slight mushroom flavor. It’s nice

Nov 28th, 2019
Robert Torretti

Good Barolo but not great! Some fruit on the palate. Better on the nose. Cloudy, deep red color with a good bit of fading at the edges. Given some time the palate turned more flavorful, with fruit and earth.

Good Barolo but not great! Some fruit on the palate. Better on the nose. Cloudy, deep red color with a good bit of fading at the edges. Given some time the palate turned more flavorful, with fruit and earth.

Nov 18th, 2017