Cascina Ebreo

Sinchè Sauvignon Blanc

8.83 ratings
8.81 pro ratings
Piedmont, Italy
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Luca Pasquinelli

Today we tasted the wines of Cascina Ebreo with Peter and Iacopo. It's never to late to fall on love with traditionally made Sauvignon Blanc!

Today we tasted the wines of Cascina Ebreo with Peter and Iacopo. It's never to late to fall on love with traditionally made Sauvignon Blanc!

1 person found it helpfulNov 1st, 2013
Walter Viganò

Very creamy and fresh Sauvignon Blanc in land's of red wines...
Ripe grapes, skin contact in fermentacion, natural yeast, 3 years of exhausted barrique without moving the wine...result: a powerfull white wine, strong in flavours and in structure, that after the first glass make you feel better!

Very creamy and fresh Sauvignon Blanc in land's of red wines...
Ripe grapes, skin contact in fermentacion, natural yeast, 3 years of exhausted barrique without moving the wine...result: a powerfull white wine, strong in flavours and in structure, that after the first glass make you feel better!

Sep 23rd, 2013
Brandon Kessler

Brandon had this 10 years ago

Brandon had this 10 years ago

Apr 18th, 2014