Phil
Well made dolcetto. Crisp acidity, light, with just enough earth to balance it all out. Wonderful with seared tuna.
Liz Mendez
Liz had this 10 years ago
Brian McMahon
Sales Polaner Selections
Brian had this 11 years ago
Amy C
Amy had this 10 years ago
Ed Grajales
Ed had this 11 years ago