Phil
Well made dolcetto. Crisp acidity, light, with just enough earth to balance it all out. Wonderful with seared tuna.
Liz Mendez
Liz had this 9 years ago
Brian McMahon
Sales Polaner Selections
Brian had this 10 years ago
Amy C
Amy had this 9 years ago
Ed Grajales
Ed had this 10 years ago