Cascina Bongiovanni

Pernanno Barolo Nebbiolo

9.13 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Robert Harmelin

A real baby of a wine 2004 could be a grand vtge in both Tuscany and piedmont. Big wine with all the best attributes

A real baby of a wine 2004 could be a grand vtge in both Tuscany and piedmont. Big wine with all the best attributes

1 person found it helpfulFeb 1st, 2018
Gaurav Tiwari

Decanted for 1.5 hrs. Dusty garnet color and medium viscosity. Serious aromatic action here. Ripe red strawberries, raspberries and cassis. Lilac, lavender, tar and all spice coming through. On the palate, this is an iron hand in a velvet glove. Confirming red fruits, flowers and all spice. Elegant and complex and a delicious long finish. Dry wine, medium plus acidity, medium plus tannins, medium plus alcohol, medium body. This is nicely peaking now.

Decanted for 1.5 hrs. Dusty garnet color and medium viscosity. Serious aromatic action here. Ripe red strawberries, raspberries and cassis. Lilac, lavender, tar and all spice coming through. On the palate, this is an iron hand in a velvet glove. Confirming red fruits, flowers and all spice. Elegant and complex and a delicious long finish. Dry wine, medium plus acidity, medium plus tannins, medium plus alcohol, medium body. This is nicely peaking now.

Oct 11th, 2020
Rachael Bjorklund

Good wine from Dad. I like Barolos and want to learn more about them and find affordable bottles.

Good wine from Dad. I like Barolos and want to learn more about them and find affordable bottles.

May 1st, 2016