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Cascina Bongiovanni

Barolo Nebbiolo

9.15 ratings
9.01 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Cascina BongiovanniBarolo, CuneoNebbiolo
Top Notes For
Heather Robinson
8.5

So light tasting, not fruity and a bit dry for a surprising 14.5. Had at hone wine tasting otherwise &65 retail. Thin in color so it’s surprising that it’s such a high alcohol for an Italian wine.

So light tasting, not fruity and a bit dry for a surprising 14.5. Had at hone wine tasting otherwise &65 retail. Thin in color so it’s surprising that it’s such a high alcohol for an Italian wine.

2 people found it helpfulNov 10th, 2018
Jack Bender
9.4

Barolo and Bauhaus. Nuff said

Barolo and Bauhaus. Nuff said

Jul 22nd, 2018
Karl Salnoske
9.0

First Barolo, with the mushroom salad

First Barolo, with the mushroom salad

Dec 17th, 2016
Bryce Bannatyne

New Jersey Sales Representative Martin Scott Wines, Ltd

9.0

Bryce had this 6 years ago

Bryce had this 6 years ago

Feb 3rd, 2018
Andy Tenis
9.4

Andy had this 9 years ago

Andy had this 9 years ago

Mar 11th, 2015