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Cascina Adelaide

Riserva Per Elen Barolo Nebbiolo

8.33 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Cascina AdelaideBarolo, CuneoNebbiolo
Top Notes For
Brian Hearty
8.7

2009. When decanted, the wine was almost port-like on the nose with no finish… patience paid off, a little, and other aromas and flavors grew in after an hour or so and some tannins came along too. Not nearly as good as the last Barolo I pulled, but it paired well with a long simmered tomato sauce with penne and Italian sausages.

2009. When decanted, the wine was almost port-like on the nose with no finish… patience paid off, a little, and other aromas and flavors grew in after an hour or so and some tannins came along too. Not nearly as good as the last Barolo I pulled, but it paired well with a long simmered tomato sauce with penne and Italian sausages.

Jun 10th, 2023
Erik Rupinski
9.0

Erik had this 4 years ago

Erik had this 4 years ago

Feb 28th, 2020
Jon P
7.1

Jon had this 9 years ago

Jon had this 9 years ago

Feb 25th, 2015