Cascina Adelaide

Barolo Nebbiolo

9.04 ratings

9.21 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Eric Kozlik

8.9

On the nose: stewed prune and cherry preserve, capped off by a sweet, clove-like spice. These scents follow through on the tongue, with the prune evolving into pronounced fig. Very smooth.

Feb 15th, 2014