Zarina had this 8 years ago
Zarina had this 8 years ago
2 people found it helpfulOct 4th, 2018
Literally smells and tastes like pork. I kinda dig it.
Literally smells and tastes like pork. I kinda dig it.
2 people found it helpfulAug 10th, 2018
HWT - nice but not as bold or spicy as some Sangiovese
HWT - nice but not as bold or spicy as some Sangiovese
1 person found it helpfulMay 9th, 2021
Really enjoyable and a nice surprise for domestic Sangiovese. 15% abv is high but not noticeable on the palette. Ripe red cherry, licorice and baked rhubarb. Nice alternative for those who like new world Grenache or Zinfandel
Really enjoyable and a nice surprise for domestic Sangiovese. 15% abv is high but not noticeable on the palette. Ripe red cherry, licorice and baked rhubarb. Nice alternative for those who like new world Grenache or Zinfandel
1 person found it helpfulMar 22nd, 2019
For the second straight year, this Washington Sangiovese captivates with its varietally precise aromas and flavors of red berries, dried cherry, menthol and flowers. Its succulent balance of fruit sweetness and acidity and its excellent back-end grip make it a flexible dinner companion. $20.00 (Stephen Tanzer, Vinous, October 2018)
For the second straight year, this Washington Sangiovese captivates with its varietally precise aromas and flavors of red berries, dried cherry, menthol and flowers. Its succulent balance of fruit sweetness and acidity and its excellent back-end grip make it a flexible dinner companion. $20.00 (Stephen Tanzer, Vinous, October 2018)
1 person found it helpfulOct 23rd, 2018
Well structured, nicely balanced with an abundance of succulent red and black fruits, light mouth coating tannins at the tasty finish. A bit heftier than a Tuscan Chianti but it went well with a Kielbasa sausage and lentil soup.
Well structured, nicely balanced with an abundance of succulent red and black fruits, light mouth coating tannins at the tasty finish. A bit heftier than a Tuscan Chianti but it went well with a Kielbasa sausage and lentil soup.
Apr 9th, 2026
Not quite as much of the pure cherry of Tuscan Sangiovese, but you can taste it. Would I have known it was Sangiovese blind? Maybe. Little more bulk and backbone, less soft than a Chianti Classico. Very nice, though. I’d get it again
Not quite as much of the pure cherry of Tuscan Sangiovese, but you can taste it. Would I have known it was Sangiovese blind? Maybe. Little more bulk and backbone, less soft than a Chianti Classico. Very nice, though. I’d get it again
Dec 20th, 2025
First sample of Washington. Not bad...after tasting 11 bottles (all 29 to 45 years old). Let’s try this vineyard again. To Jack!
First sample of Washington. Not bad...after tasting 11 bottles (all 29 to 45 years old). Let’s try this vineyard again. To Jack!
May 3rd, 2021
Not bad at all
Feb 7th, 2021
An American Sangiovese from...Washington?? All I can say is “Buy Buy Buy”!
An American Sangiovese from...Washington?? All I can say is “Buy Buy Buy”!
Oct 1st, 2020
Wahluke Slope, Columbia Valley, Oregon/Washington, USA
