Casas del Toqui

Reserva Pinot Noir

8.01 ratings
-no pro ratings
Cachapoal Valley, Rapel Valley, Central Valley, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Agostinho Bernardino

Simples, cor e aromas de um vinho leve.

Simples, cor e aromas de um vinho leve.

Jun 30th, 2017